To Share
Calamari
£14.00
Baby squid marinated in carnation milk and lightly fried with a blend of corn and wheat flour and served with scotch bonnet tartar sauce and parsley lemon wedges.
Wings
£12.00
Chicken wings marinated in coriander, smoked paprika and garlic, steamed then fried.Coated in LIMIN’s signature scotch bonnet mango jam.
Trini Puri
£12.00
Hollow puri shells, filled with mashed potato seasoned with roasted cumin seeds, garlic and finely chopped coriander, dressed with spicy mango and sweet tamarind sauces, crispy fried onions and crispy sev dried noodles.
Trini Doubles
£13.00
Seasoned chickpeas nestled between two hand-stretched bara, topped with cooling cucumber, spicy lime pepper sauce, green apple chutney, tangy tamarind sauce and sweet scotch bonnet mango jam.
Freeta
£12.00
Spinach and sweetcorn fritters. Leaf spinach and sweetcorn kernels are blended with gram flour, Indian spices and seeds and served with a tamarind sauce.
Corn Chowder
£10.00
Corn on the cob and creamed corn kernels are cooked with sweet potato, coconut milk, onions, garlic, Caribbean herbs, carrots and peppers.
Winter Lodge Menu
Shamburger
£19.00
Succulent grilled jerk chicken shredded and served in a toasted brioche bun, with melted Swiss cheese, gherkins, red onions and jerk gravy and served with fries.
Fried Chicken
£26.00
Half-chicken marinated in five spice, garlic, soy sauce and served with a spicy dipping sauce and fries.
Croque Monsieur
£16.00
Trini ham baked with scotch bonnet and Christmas spice glaze, toasted on homemade coconut bread with a blend of cheddar cheeses and Branston pickle chutney, served with gherkin and fries.
Mussels
£22.00
Cooked with coconut, thyme, garlic, turmeric and ginger, served with toasted bread.
ORizotto
£13.00
A creamy blend of wild mushrooms and garden peas cooked in butter, shallots, cheese, vegetable broth, white wine and orzo pasta.
Island Catch
£21.00
White fish fillets marinated in thyme and garlic and coated in a crispy beer batter. Served with coconut curry peas, tartar sauce, sweet potatoes and parsnip fries with parmesan cheese
Chef's Favourites
Grande Vegetable Curry
£17.00
New potatoes, chickpeas, green peas and cauliflower florets are slow cooked in LIMIN curry mix with black onion seeds and garlic and served with steamed basmati rice.
The G.O.A.T
£24.00
British off the bone goat, marinated and cooked in LIMIN curry mix, curry leaves, garlic, herbs and coconut milk served with steamed rice.
Auntie's Chicken Curry
£19.00
Drumsticks and oyster cut chicken on the bone are marinated in green seasoning and cooked in LIMIN blended curry mix, garlic and Caribbean herbs, and served with steamed rice.
Jarasingh Village Masala Fish
£24.00
Sea bass fillet marinated in garlic, coriander, ginger and LIMIN masala mix. Cooked in curry leaf, coconut milk, ginger and roasted cumin, and served with roti.
Riverside Garlic Pork
£23.00
Pork marinated in garlic, black pepper, coriander, spring onion, thyme and peppers is slow cooked with cassareep and annatto seasoning and served with steamed rice.
Add Sham's Roti
£4.00
Add a roti to any of Chef’s Favourite dishes.
Sides
Plantain
£7.00
Perfectly ripened, fried and sprinkled with Maldon sea salt.
Steamed Rice
£6.00
Basmati rice cooked with coconut cream, bay leaf, fennel and cardamom seeds, star anise and cinnamon sticks.
Plain or Masala Fries
£6.00
Julienne chips tossed in LIMIN’s signature masala mix.
Sham's Roti
£6.00
Similar to Trini buss up shut / paratha from Trinidad, this is a light, layered, buttery, slightly crispy and melting roti.
Spinach
£9.00
Cooked in thyme, garlic, Caribbean herbs and finished off in vegan cream.
Mac & Cheese
£8.00
Four cheeses blended with carnation milk, double cream, fried onions, garlic croutons, macaroni pasta and sprinkled with smoked sea salt and paprika.
Sweet Treats
Estate Truffles
£7.00
Handmade Belgian and dark chocolate truffle balls, perfect to share and savour.
Basque Cheesecake
£8.00
A rich, creamy, mousse-like centre with a caramelised crust.
Trini Rum Cake Ice-Cream
£6.00
Vanilla ice-cream mixed with chunks of Trini rum cake.